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Halloumi and mushroom burgers recipe

30 ratings

Swap out your regular burger with this tasty halloumi and mushroom burger. This vegetarian burger layers creamy red pepper houmous, crisp lettuce, juicy grilled mushrooms and wonderfully charred halloumi, making it both colourful and satisfying. See method

Serves 4
20 mins to prepare and 1 hr to cook
719 calories / serving

Ingredients

450g light halloumi, sliced into 1 cm pieces
1 tbsp olive oil
4 Portobello mushrooms
4 seeded burger buns, sliced
182g tub red pepper houmous
1 Little Gem lettuce, leaves separated
sweet chilli sauce, to serve

Each serving contains

Energy
3010kj
719kcal 36%
Fat
39g 56%
Saturates
16g 81%
Sugars
5g 6%
Salt
4g 67%

of the reference intake
Carbohydrate 49.3g Protein 39.9g Fibre 6.4g

Method

Slice the halloumi and coat in the olive oil. Heat a large griddle pan to very high and fry the halloumi until charred lines appear, turning once, then remove and keep warm.
If cooking on a barbecue, place on the hottest part and cook for 1-2 mins, turning every 30 secs, until charred lines appear. Take off and keep warm.
Grill the Portobello mushrooms on both sides for 3-4 mins, or until done to your preference.
Slice the buns and grill until toasted. Assemble the burgers by spreading red pepper houmous onto the bottom part of the bun, add lettuce leaves, the mushroom and the halloumi, topping with sweet chilli sauce to taste and finishing with the bun lid.

See more Vegetarian recipes