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Take sausages and beans to the next level and top this wholesome family-friendly one pot recipe with crispy garlic bread. The recipe is made with frozen veggies and storecupboard ingredients to make life a little bit easier. See method
of the reference intake Carbohydrate 52.1g Protein 23.5g Fibre 11g
TIP: You can swap the baby leaf spinach for 200g frozen spinach. Just add at the same time as the frozen casserole vegetables.
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