We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Barbecue beans on toast with an egg recipe

1 rating

Reliable mum breakfast in bed: Treat that special someone to a special breakfast... in bed! Flavoursome barbecue beans on toast with an egg - a real feast and a great way to start the morning. See method

  • Serves 1
  • 10 mins
  • 406 calories / serving

Ingredients

  • 2 tsp oil
  • ¼ small onion, finely chopped
  • ⅛ tsp smoked ground paprika
  • 200g tin baked beans
  • ½ tbsp brown sauce
  • ½ tbsp maple syrup
  • 1 egg
  • 1 slice bread (we used sourdough)

Each serving contains

  • Energy

    1705kj
    406kcal     20%

  • Fat

    14g 20%

  • Saturates

    3g 14%

  • Sugars

    19g 21%

  • Salt

    3.3g 55%

of the reference intake
Carbohydrate 52.1g Protein 20.3g Fibre 11.8g

Method

  1. Heat 1 tsp of the oil in a small pan and cook the onion for 5 mins to just soften. Stir in the smoked paprika, cook for 30 secs, then add the beans, brown sauce and maple syrup. Heat through for 4-5 mins, stirring occasionally, until hot.
  2. Meanwhile, heat the remaining oil in a frying pan and fry the egg to your liking and toast the bread.
  3. Once the beans are hot, spoon over the toast and top with the fried egg. Serve with a cup of tea or coffee.

See more Mother's Day breakfast in bed recipes

If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.

You may also like

Be the first to comment

blog comments powered by Disqus