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Barbecued mango with pistachio nuts and honey recipe

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Mangos are deliciously refreshing and taste wonderful topped with pistachios and honey. Barbecuing mango cheeks really brings out a gorgeous smoky and peppery flavour - serve with a dollop of ice cream for a perfect summer dessert. See method

Serves 4
10 mins to prepare and 16 mins to cook
250 calories / serving
Vegetarian

Ingredients

25g (1oz) pistachio nuts, roughly chopped
2 mangoes, peeled, stoned and cut into 4 ‘cheeks’
4 scoops Tesco Finest Madagascan vanilla ice cream
4 tsp clear honey

Each serving contains

Energy
1045kj
250kcal 13%
Fat
14g 20%
Saturates
8g 39%
Sugars
26g 28%
Salt
0.1g 1%

of the reference intake
Carbohydrate 26.4g Protein 4.4g Fibre 3.3g

Method

Put the pistachio nuts in a dry frying pan over a medium heat and cook for 3-4 mins, shaking the pan occasionally, until lightly toasted. Set aside.
Grill the mango cheeks on a preheated barbecue or griddle for 5-6 mins each side until slightly charred and the natural sugars start to caramelise.
Divide the mango between 4 serving plates and top with a scoop of ice cream. Drizzle over the honey, and then scatter over the pistachio nuts.

See more Barbecue recipes