Barbecued mango with pistachio nuts and honey recipe

  • Serves 4
  • 10 mins to prepare and 16 mins to cook
  • 250 calories / serving
Add this recipe to your binder.

Mangos are deliciously refreshing and taste wonderful topped with pistachios and honey. Barbecuing mango cheeks really brings out a gorgeous smoky and peppery flavour - serve with a dollop of ice cream for a perfect summer dessert.

  1. Put the pistachio nuts in a dry frying pan over a medium heat and cook for 3-4 mins, shaking the pan occasionally, until lightly toasted. Set aside.
  2. Grill the mango cheeks on a preheated barbecue or griddle for 5-6 mins each side until slightly charred and the natural sugars start to caramelise.
  3. Divide the mango between 4 serving plates and top with a scoop of ice cream. Drizzle over the honey, and then scatter over the pistachio nuts.

See more Barbecue recipes

  • Ingredients

  • 25g (1oz) pistachio nuts, roughly chopped
  • 2 mangoes, peeled, stoned and cut into 4 ‘cheeks’
  • 4 scoops Tesco Finest Madagascan vanilla ice cream
  • 4 tsp clear honey
  • Energy 1045kj 250kcal 13%
  • Fat 14g 20%
  • Saturates 8g 39%
  • Sugars 26g 28%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 26.4g Protein 4.4g Fibre 3.3g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.