Barbecued mango with pistachio nuts and honey recipe

0 ratings Rate
  • Serves 4
  • 10 mins to prepare and 16 mins to cook
  • 250 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Mangos are deliciously refreshing and taste wonderful topped with pistachios and honey. Barbecuing mango cheeks really brings out a gorgeous smoky and peppery flavour - serve with a dollop of ice cream for a perfect summer dessert.

Put the pistachio nuts in a dry frying pan over a medium heat and cook for 3-4 minutes, shaking the pan occasionally, until lightly toasted. Set aside.

Grill the mango cheeks on a preheated barbecue or griddle for 5-6 minutes each side until slightly charred and the natural sugars start to caramelise.

Divide the mango between 4 serving plates and top with a scoop of ice cream. Drizzle over the honey, and then scatter over the pistachio nuts.

See more Barbecue recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 25g (1oz) pistachio nuts, roughly chopped
  • 2 mangoes, peeled, stoned and cut into 4 ‘cheeks’
  • 4 scoops finest* Madagascan vanilla ice cream
  • 4 tsp clear honey
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1046kj 250kcal 13%
  • Fat 14.3g 20%
  • Saturates 7.7g 39%
  • Sugars 25.6g 28%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 26.4g Protein 4.4g Fibre 3.3g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.