You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
of the reference intake
See more Beef recipes
Freezing and defrosting instructions
This can be frozen, after the first 45 minutes of cooking, for up to 3 months. Defrost fully, bring to the boil and continue with the recipe.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.