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Parsnips, carrots, leeks and sweet potato all combine in this hearty beef and root vegetable hotpot recipe. The perfect dish for a cold winter's day, this casserole will fill your entire house with its fragrant aromas of allspice and onions. See method
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Freezing and defrosting instructions
This can be frozen, after the first 45 minutes of cooking, for up to 3 months. Defrost fully, bring to the boil and continue with the recipe.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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