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A good beer batter is the key to the crunchy crust and tender, juicy onion in this winning recipe. Here we fry the onions whole, which not only looks impressive but tastes delicious. When choosing your onions, look for ones that feel firm, with papery skins and store in a cool, dry place. See method
of the reference intake Carbohydrate 31g Protein 4.3g Fibre 3.4g
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