Roasted rhubarb with granola recipe

  • Serves 4
  • 10 mins to prepare
  • 305 calories / serving
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Roasted rhubarb with honey and granola yogurt HERO

Preheat the oven to Gas Mark 5, 190˚C, fan 170˚C.

Put the fruit in a large shallow baking dish. Sprinkle the sugar and orange juice over the top. Scrape the vanilla seeds out from the pod and add to the rhubarb, along with the pod.

Mix well to distribute the seeds. Roast for 15 minutes until softened, then remove from the oven to cool completely. Spoon the cooled compote into 4 glasses or small bowls. Spoon the yogurt over, then add the granola and drizzle with honey.

  • Ingredients

  • 400g thin rhubarb, cut into 5cm pieces
  • 2 tbsp caster sugar
  • 2 tbsp orange juice, freshly squeezed
  • ½ vanilla pod, split
  • 300ml Greek yogurt
  • 4 tbsp granola
  • 4 tbsp honey
  • Energy 1280kj 305kcal 15%
  • Fat 10g 14%
  • Saturates 4g 20%
  • Sugars 43g 48%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 49.6g Protein 6.9g Fibre 3.2g

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