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Roasted rhubarb with granola  recipe

Roasted rhubarb with granola recipe

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  • Serves 4
  • 10 mins to prepare
  • 305 calories / serving


  • 400g thin rhubarb, cut into 5cm pieces
  • 2 tbsp caster sugar
  • 2 tbsp orange juice, freshly squeezed
  • ½ vanilla pod, split
  • 300ml Greek yogurt
  • 4 tbsp granola
  • 4 tbsp honey

Each serving contains

  • Energy

  • Fat

    10g 14%
  • Saturates

    4g 20%
  • Sugars

    43g 48%
  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 49.6g Protein 6.9g Fibre 3.2g


  1. Preheat the oven to Gas Mark 5, 190˚C, fan 170˚C.
  2. Put the fruit in a large shallow baking dish. Sprinkle the sugar and orange juice over the top. Scrape the vanilla seeds out from the pod and add to the rhubarb, along with the pod.
  3. Mix well to distribute the seeds. Roast for 15 minutes until softened, then remove from the oven to cool completely. Spoon the cooled compote into 4 glasses or small bowls. Spoon the yogurt over, then add the granola and drizzle with honey.
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