You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Start Christmas Day with a festive twist on homemade granola, spiced with cinnamon and orange and packed with cranberries, apricots, almonds and pumpkin seeds. This colourful granola is also perfect for baking in bigger batches and packaging up in jars for an easy edible gift. See method
of the reference intake
Tip: This batch makes about 550-650g granola (depending on if using the chocolate chips) so is enough to fill 1-2 medium jars and provide 12 servings of about 50g each. For a bigger batch or to give as gifts, double or triple the recipe and divide between decorated jars.
To make the granola vegan, swap the honey for maple syrup and use extra nuts or fruit to replace the chocolate chips. For a gluten-free version, use gluten-free porridge oats.
See more Christmas recipes
Before you comment please read our community guidelines.