Begin your week with this delicious, homemade granola. Make a batch of this filled with wholegrain oats, nuts, seeds and dried fruit, and topped with your favourite toppings.
- Preheat the oven to gas 3, 170°C, fan 150°C.
- In a bowl, mix the oats, nuts, seeds, and berries. Heat the sugar, cinnamon, honey and oil together in a small pan, stirring until smooth, then pour onto the oat mixture. Mix well.
- Tip the mixture into a large roasting tin. Bake for 10 mins, stir well then bake for a further 10 mins or until golden, crisp and forming lumps.
- Leave to cool. Store in an airtight container for up to 10 days.
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