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Black forest tart recipe

8 ratings

A rich, chocolate twist on a classic fruit tart filled with luxe crème pâtissière. See method

Serves 8
45 mins to prepare and 45 mins to cook, 5 hrs 00 mins to cool
396 calories / serving
Vegetarian

Ingredients

For the pastry

180g (61⁄4oz) plain flour
30g cocoa powder
125g unsalted butter
30g (11⁄4oz) icing sugar
1 large egg yolk

For the crème pâtissière

350ml full-fat milk
4 large egg yolks
15g (1⁄2oz) plain flour
15g (1⁄2oz) cornflour
25g (1oz) caster sugar
50g (2oz) melted plain dark chocolate
4 tsp cocoa powder

For the topping

600g (1lb) mixed berries
3 tbsp seedless raspberry jam

Each serving contains

Energy
1555kj
396kcal 20%
Fat
21g 30%
Saturates
12g 58%
Sugars
20g 22%
Salt
0.2g 3%

of the reference intake
Carbohydrate 40.7g Protein 7.9g Fibre 3.8g

Method

Put the flour, butter, cocoa powder, butter, icing sugar and 1 large egg yolk into a food processor and blend until the mixture first forms clumps and then comes together in a ball. If you need to add water, 1 tsp will be enough. Roll the pastry onto a lightly floured board, to 5mm (1⁄4in) thickness, and use to line a 25cm (10in) loose-based tart tin. Chill for 30 minutes. datatables, Int32 startRecord, Int32 maxRecords, String srcTable, IDbCommand command, CommandBehavior behavior) at System.Data.Common.DbDataAdapter.Fill(DataSet dataSet, Int32 startRecord, Int32 maxRecords, String srcTable, IDbCommand command, CommandBehavior behavior) at System.Data.Common.DbDataAdapter.Fill(DataSet dataSet) at TescoRealFood.DataAccess.DBUtil.ExecuteDataSet(String connectionString, CommandType commandType, String commandText, IEnumerable`1 commandParameters) in C:\Projects\real-food\TescoRealFood\DataAccess\DBUtil.cs:line 304 at TescoRealFood.BusinessLogic.VideoController.GetAllVideos() in C:\Projects\real-food\TescoRealFood\BusinessLogic\VideoController.cs:line 97 at TescoRealFood.BusinessLogic.VideoController.get_AllVideos() in C:\Projects\real-food\TescoRealFood\BusinessLogic\VideoController.cs:line 83 at TescoRealFood.BusinessLogic.VideoController.VideoHtml(Dictionary`2 tagParams, List`1 videosParsed) in C:\Projects\real-food\TescoRealFood\BusinessLogic\VideoController.cs:line 242 -->
Heat the oven to gas 5, 190°C, 170°C fan. Line the tart with nonstick baking paper and baking beans. Bake for 15 minutes. Remove the paper and beans, then bake for 5 more minutes. Leave to cool. datatables, Int32 startRecord, Int32 maxRecords, String srcTable, IDbCommand command, CommandBehavior behavior) at System.Data.Common.DbDataAdapter.Fill(DataSet dataSet, Int32 startRecord, Int32 maxRecords, String srcTable, IDbCommand command, CommandBehavior behavior) at System.Data.Common.DbDataAdapter.Fill(DataSet dataSet) at TescoRealFood.DataAccess.DBUtil.ExecuteDataSet(String connectionString, CommandType commandType, String commandText, IEnumerable`1 commandParameters) in C:\Projects\real-food\TescoRealFood\DataAccess\DBUtil.cs:line 304 at TescoRealFood.BusinessLogic.VideoController.GetAllVideos() in C:\Projects\real-food\TescoRealFood\BusinessLogic\VideoController.cs:line 97 at TescoRealFood.BusinessLogic.VideoController.get_AllVideos() in C:\Projects\real-food\TescoRealFood\BusinessLogic\VideoController.cs:line 83 at TescoRealFood.BusinessLogic.VideoController.VideoHtml(Dictionary`2 tagParams, List`1 videosParsed) in C:\Projects\real-food\TescoRealFood\BusinessLogic\VideoController.cs:line 242 -->
To make the crème pâtissière, heat the milk almost to boiling; leave to cool. In a bowl, whisk the egg yolks and caster sugar until thick and pale. Add the flour, cornflour and cocoa powder; whisk until smooth.
Gradually whisk in the milk. Return the mixture to a clean pan and stir over a medium heat until it begins to thicken. Stir vigorously, turn the heat to low, and simmer, stirring for 3-4 minutes, until very thick and coating the back of the spoon.
Stir in the dark chocolate. Pour the mixture into the tart case, spread level and chill for 4 hours, or until set.
Arrange the berries on top of the crème pâtissière. In a pan, gently heat the raspberry jam. Cool for 2 minutes, then spoon or brush over the fruit.

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