Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Bloody Mary shot recipe

0 ratings

A boozy, bite-sized Bloody Mary to ease those festive hangovers! Try serving with a traditional prawn cocktail or fig and blue cheese salad for big retro flavours. See method

Serves 4
Takes 10 mins
18 calories / serving
Gluten-free
Dairy-free

Ingredients

25ml vodka
75ml tomato juice
15ml lemon juice
dash of Tabasco
dash of Free From Worcestershire sauce
pinch of black pepper
pinch of salt
ice cubes
1 quartered lemon slice
4 cornichons
2 halved cherry tomatoes
chicory leaves or flat-leaf parsley sprigs (optional)

Each serving contains

Energy
75kj
18kcal 1%
Fat
0g 0%
Saturates
0g 0%
Sugars
1g 1%
Salt
0.2g 3%

of the reference intake
Carbohydrate 0.9g Protein 0.2g Fibre 0.1g

Method

Pour the vodka, tomato juice and lemon juice into a cocktail shaker. Add the Tabasco and Worcestershire sauce, a pinch of black pepper and salt and ice cubes.
Shake, then strain into 4 shot glasses.
Make a garnish with the lemon slices, cornichons and cherry tomatoes and thread 1 or more of these garnishes onto cocktail sticks. Use chicory leaves or flat-leaf parsley sprigs as mini stirrers.

See more Christmas cocktail and drink ideas