Revamp a Bloody Mary and give it a autumnal twist by heating it gently to transform it into a warming mulled cocktail.
- Add the tomato juice, lemon juice, Worcestershire sauce and a few slices of lime to the pan, then season with a little salt and pepper. Slowly bring to the boil, then simmer for 10 mins.
- Allow to cool for 10 mins, then stir in the vodka, celery salt and Tabasco. Serve in heatproof glasses and garnish with the remaining lime slices.
Tip: For a virgin mulled drink, simmer apple juice with sliced root ginger, orange and cloves.
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