Mulled bloody Mary

Mulled bloody Mary recipe

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Revamp a Bloody Mary and give it a autumnal twist by heating it gently to transform it into a warming mulled cocktail. See method

  • Serves 6
  • 5 mins to prepare and 10 mins to cook, plus cooling
  • 94 calories / serving

Ingredients

  • 1ltr tomato juice
  • 1 lemon, juiced
  • 2 tbsp Worcestershire sauce
  • 1 lime, finely sliced
  • 150ml vodka
  • ¼ tsp celery salt
  • 1-2 tsp Tabasco, to taste

Each serving contains

  • Energy

    395kj
    94kcal
    5%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    6g 7%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 6.2g Protein 1.4g Fibre 0g

Method

  1. Add the tomato juice, lemon juice, Worcestershire sauce and a few slices of lime to the pan, then season with a little salt and pepper. Slowly bring to the boil, then simmer for 10 mins.
  2. Allow to cool for 10 mins, then stir in the vodka, celery salt and Tabasco. Serve in heatproof glasses and garnish with the remaining lime slices.

Tip: For a virgin mulled drink, simmer apple juice with sliced root ginger, orange and cloves.

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