Easy blueberry muffins recipe

1. Line a 12-hole muffin tray with paper cases.
2. Cream the butter and sugar together in a large mixing bowl until pale and fluffy. Slowly add the beaten eggs, whisking constantly, until fully incorporated. Sift in the flour and baking powder, mix well, then carefully fold in the blueberries. Cover and chill for at least 1 hour.
3. When ready to bake, preheat the oven to gas 5, 190°C, fan 170°C. Spoon the chilled batter evenly into the muffin cases and bake for 18-22 minutes, until golden and risen.
4. Remove and allow to cool a little before turning out onto a wire rack. Remove the paper cases and serve warm or cold.

Freezing and defrosting guidelines

To freeze: Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.

To defrost: Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.

See more Muffin recipes

How many calories are there in a blueberry muffin​?

The calories in a blueberry muffin depend on the ingredients for the recipe and the size of the muffin. Our blueberry muffins contain 139 calories per serving, while our Zesty ginger and berry poppy seed muffins contain 157 calories per serving and are low in saturated fat.

Are blueberry muffins healthy​?

Yes, blueberry muffins can be healthy. Our Blueberry bircher muffins recipe features oats and Greek yogurt – perfect for a grab-and-go breakfast. We also have a healthy muffin recipe collection, including delicious sweet and savoury options.

Can you freeze blueberry muffins​?

Yes, you can freeze blueberry muffins. Allow to cool completely before wrapping well or storing in an airtight container. Freeze, undecorated, for up to 3 months. For defrosting instructions, see tip in the recipe above.

Can you use frozen blueberries in muffins​?

Yes, you can use frozen blueberries in muffins – they work really well and are often a more affordable option. Rinse off any ice crystals and pat dry before adding to the muffin mixture. You may need to cook the muffins a little longer to ensure they’re piping hot and baked thoroughly.

How to stop blueberries sinking in muffins?

To stop blueberries sinking in muffins, you could lightly coat them in flour. Alternatively, try spooning some plain batter into the muffin cases before adding more blueberry batter and press extra blueberries into the top of the muffin batter before baking.

At what temperature should blueberry muffins​ be baked?

Our blueberry muffins are baked at gas 5, 190°C, fan 170°C. However, these temperatures may vary between recipes, so always follow the instructions.

Are there vegan blueberry muffins?

Yes, there are vegan blueberry muffins that use dairy-free milk alternatives and oil instead of butter. Our Any-fruit muffins recipe features frozen berries and soya milk. These muffins are not just vegan-friendly – they're healthy, budget-friendly and freezable!

Can diabetics eat blueberry muffins​?

Yes, diabetics can eat blueberry muffins, but it's advisable to choose a diabetic-friendly recipe that is lower in sugar and higher in fibre than classic blueberry muffin recipes. Our Blueberry bran muffins recipe, made with wholemeal flour and oat bran, is approved by Diabetes UK.

How long do blueberry muffins last​?

Blueberry muffins last 2-3 days stored at room temperature in an airtight container. Alternatively, you can freeze them for up to 3 months. See freezer tips, above.