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Blush martini recipe

1 rating

This pretty, pink martini is sure to make your party guests blush! Made with lemon and cranberry juice, maple syrup, vodka and Angostura bitters, this punchy martini is sure to get the party started. See method

Serves 8
10 mins to prepare
119 calories / serving
Gluten-free
Dairy-free

Ingredients

2 lemons
300ml Tesco Finest French grain vodka
120ml cranberry juice
3 tbsp pure maple syrup
8 drops Angostura bitters
8 ice cubes

Each serving contains

Energy
495kj
119kcal 6%
Fat
0g 0%
Saturates
0g 0%
Sugars
3g 3%
Salt
0g 0%

of the reference intake
Carbohydrate 5.2g Protein 0g Fibre 0g

Method

Take the lemons and, using a vegetable peeler, peel off eight thick strips of skin. Use a knife to remove white pith from the strips, then set aside.
Halve both lemons and squeeze out the juice. In a jug, combine the lemon juice, vodka, cranberry juice, maple syrup, Angostura bitters and ice cubes (if serving straight away). Stir well until combined.
If serving immediately, strain into chilled Martini glasses garnished with strips of lemon zest, or keep chilled if serving later.

See more Christmas cocktails