Skip to content
Blush martini recipe

Blush martini recipe

0 ratings

This pretty, pink martini is sure to make your party guests blush! Made with lemon and cranberry juice, maple syrup, vodka and Angostura bitters, this punchy martini is sure to get the party started. See method

  • Serves 8
  • 10 mins to prepare
  • 119 calories / serving
  • Gluten-free
  • Dairy-free


  • 2 lemons
  • 300ml Tesco Finest French grain vodka
  • 120ml cranberry juice
  • 3 tbsp pure maple syrup
  • 8 drops Angostura bitters
  • 8 ice cubes

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    3g 3%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 5.2g Protein 0g Fibre 0g


  1. Take the lemons and, using a vegetable peeler, peel off eight thick strips of skin. Use a knife to remove white pith from the strips, then set aside.
  2. Halve both lemons and squeeze out the juice. In a jug, combine the lemon juice, vodka, cranberry juice, maple syrup, Angostura bitters and ice cubes (if serving straight away). Stir well until combined.
  3. If serving immediately, strain into chilled Martini glasses garnished with strips of lemon zest, or keep chilled if serving later.

See more Christmas cocktails

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.