Blush martini recipe

  • Serves 8
  • 10 mins to prepare
  • 119 calories / serving
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This pretty, pink martini is sure to make your party guests blush! Made with lemon and cranberry juice, maple syrup, vodka and Angostura bitters, this punchy martini is sure to get the party started.

  1. Take the lemons and, using a vegetable peeler, peel off eight thick strips of skin. Use a knife to remove white pith from the strips, then set aside.
  2. Halve both lemons and squeeze out the juice. In a jug, combine the lemon juice, vodka, cranberry juice, maple syrup, Angostura bitters and ice cubes (if serving straight away). Stir well until combined.
  3. If serving immediately, strain into chilled Martini glasses garnished with strips of lemon zest, or keep chilled if serving later.

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  • Ingredients

  • 2 lemons
  • 300ml Tesco Finest French grain vodka
  • 120ml cranberry juice
  • 3 tbsp pure maple syrup
  • 8 drops Angostura bitters
  • 8 ice cubes
  • Energy 495kj 119kcal 6%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 3g 3%
  • Salt 0g 0%

of the reference intake
Carbohydrate 5.2g Protein 0g Fibre 0g

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