In a bowl beat together the egg, sugar and milk with a fork.
Melt the butter in a frying pan over low heat then add the egg mixture. Lay the bread slices in the pan and cook, turning once, until the egg mixture is absorbed and the outside is crispy. Serve at once.
A great breakfast treat served with fresh strawberries, raspberries or blueberries. You can also add a little vanilla extract or ground cinnamon to the egg mixture.
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