Boozy strawberries and cream recipe

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  • Serves 4
  • 20 mins to prepare, plus marinating
  • 387 calories / serving
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Our favourite summer berries are given a boozy lift in this decadent dessert recipe, offering a grown-up twist on the classic Wimbledon staple.

Put the strawberries, orange liqueur and demerara sugar in a bowl and allow to marinate for at least 30 minutes and up to 4 hours.

In a large bowl, whip the cream with the icing sugar until soft peaks form and then gently fold through the crème fraîche. Pile the cream high in serving bowls and top with the strawberries and marinating liquid. 

See more Strawberry recipes 

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

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  • Ingredients

  • 300g (10oz) strawberries, hulled and quartered
  • 50ml (2fl oz) orange liqueur (such as Cointreau)
  • 1 tbsp demerara sugar
  • 300ml (1/2 pint) whipping cream
  • 1 tbsp icing sugar
  • 100ml (3½fl oz) half-fat crème fraîche
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  • Energy 1604kj 387kcal 19%
  • Fat 30.9g 44%
  • Saturates 19.1g 96%
  • Sugars 19.9g 22%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 20.7g Protein 3.4g Fibre 2.8g

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