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Boozy strawberries and cream recipe

5 ratings

Our favourite summer berries are given a boozy lift in this decadent dessert recipe, offering a grown-up twist on the classic Wimbledon staple. See method

Serves 4
20 mins to prepare, plus marinating
387 calories / serving
Vegetarian
Gluten-free

Ingredients

300g (10oz) strawberries, hulled and quartered
50ml (2fl oz) orange liqueur (such as Cointreau)
1 tbsp demerara sugar
300ml (1/2 pint) whipping cream
1 tbsp icing sugar
100ml (3½fl oz) half-fat crème fraîche

Each serving contains

Energy
1605kj
387kcal 19%
Fat
31g 44%
Saturates
19g 96%
Sugars
20g 22%
Salt
0.1g 2%

of the reference intake
Carbohydrate 20.7g Protein 3.4g Fibre 2.8g

Method

Put the strawberries, orange liqueur and demerara sugar in a bowl and allow to marinate for at least 30 minutes and up to 4 hours.
In a large bowl, whip the cream with the icing sugar until soft peaks form and then gently fold through the crème fraîche. Pile the cream high in serving bowls and top with the strawberries and marinating liquid.

See more Strawberry recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.