Enjoy a new twist on a british classic, broccoli is a whole new level of tasty with this super quick recipe.
To make the dressing, put the peanut butter, soy sauce, sugar, vinegar and ginger into a blender. Add 2tbsp water and blend until very smooth. If it’s too thick, add a little more water.
Boil the noodles in salted water until al dente, about 3-4 minutes. Add the broccoli for the last minute. Drain and rinse well in cold water. Dry and put in a large bowl. Add the prawns and peppers.
Pour the peanut dressing over, toss together and serve garnished with the toasted sesame seeds.
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