We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These bubble and squeak cakes are great to make if you have leftover mash, but just as easy to create from scratch. Use floury potatoes, shredded Brussels sprouts, flour and seasoning to make your patties then lightly fry in oil until golden and crispy. Serve with a side of bacon and a runny poached egg, if you like. See method
of the reference intake Carbohydrate 18.5g Protein 2.5g Fibre 3.9g
These bubble and squeak cakes are great to make if you have leftover mash, but just as easy to create from scratch. Use floury potatoes, shredded Brussels sprouts, flour and seasoning to make your patties then lightly fry in oil until golden and crispy. Serve with a side of bacon and a runny poached egg, if you like.
See more Leftover recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.