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What should you do with leftover food ? Our leftover meals make it easy to put raw ingredients and cooked food to good use. From a tasty pizza for lunch to a comforting curry (plus, don't forget pudding!), we've got all the leftover recipes you need.
A jar of mincemeat works wonders in this twist on a traditional baklava. We've added mixed spice and orange liqueur to make it even more festive. Wonderful for a party spread or teatime treat after Christmas shopping!
Five ingredients: One big pot of creamy gnocchi for four. Like fresh pasta, gnocchi is ready to eat in minutes. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine.
A banana curry may seem like an odd combination, but give this fruity recipe a try - the sweetness of the banana, apple and sultanas is balanced out by the spice from the curry powder, with a little crunchy texture added with cashew nuts. A sprinkling of fresh coriander finishes off this curry to perfection.
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
The magic of this recipe is you're creating a deliciously indulgent dessert with festive leftovers! Take panettone, mincemeat, nuts and cream and bake up everyone's favourite old-school pud – bread and butter pudding, but with a seasonal twist. Lovely for a treat between Christmas and New Year or any time you fancy a comforting 'afters'.
Is there anything better than sausage rolls for a party or gathering? We certainly don’t think so! Unless, of course, you upgrade them by combining the usual sausage meat with a stuffing mix in these 20-minute wonders. Another A-star for the air-fryer.
Do more than sandwiches with your Christmas leftovers this year and bake a batch of hearty turkey Chelsea buns. Filled with tender turkey, colourful roast veg and stuffing, these are an easy way to feed the family in between Christmas and New Year.
Family dinners don't get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side.
Fresh plums and ginger are slowly cooked in this sweet and zingy chutney. Once ready, use it alongside cold cuts of meat and delicious cheeseboards, with cheese tarts or pork pies – you can even pep up deli-style sandwiches. It’s a winner.
If you're looking for a tasty spin to really set your Christmas dinner apart, then look no further than this zesty roast turkey recipe
Perfect for a picnic or hearty breakfast, these rich and fruity muffins are totally delicious and completely dairy and egg-free
Keen to cut food waste? This hearty dhal recipe uses leftover roast chicken bones to make a flavourful stock base
Whatever your thoughts on Brussels sprouts (personally, we love them!), this indulgent festive recipe is sure to turn everyone into a fan. Here, the delightful crunch of the sprouts is enhanced by the umami flavours of the bacon and sweet chestnuts.
If you're having a burger night, try these spicy parsnip shoestring fries as an alternative to chips. Thinly sliced and twice fried in sunflower oil, the parsnips crisp up beautifully whilst retaining their sweetness. Sprinkle with paprika and celery salt before serving.
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
Excellent as pre-dinner canapés, these light and tasty spinach and filo tarts are a cinch to make. Blanched spinach, eggs, Parmesan, mustard and crème fraîche make up the savoury filling, with each tart baked in the oven till crisp and golden.
Having a dinner party? These Polish dumplings could be just what you’re looking for. Each dumpling is filled with a mix of bacon, pork mince, onion and carrot and then fried in a pan until crisp. Served with bacon shards and soured cream, they’ll go down a storm
Juicy king prawns marinated in a honey, soy sauce, lemon, coriander seed and garlic mix and grilled to perfection. Preparing and cooking seafood can be super simple and still deliver delicious results.
This all-star spicy pot roast is the ultimate winter warmer and it couldn't be easier to make
Here sliced chicken is coated in soy sauce and honey, then stir fried with broccoli, red pepper and spring onions, but in reality you can use any leftover cooked meat to create this Chinese-inspired dish.
This quick and easy recipe is ready in under 30 minutes, making it perfect for a midweek family meal. Kids will love these cheesy fish fingers and you can make sure they get one of their five-a-day by serving with a crisp green side salad instead of chips
A light salad that's perfect for a picnic, this broccoli and salmon side salad is the epitome of fresh. Make sure that your broccoli still has a bit of crunch when you cook it and don't be afraid to get liberal with the garlicky dressing.
This is a lovely, quick, healthy pasta dish – and one that less confident cooks can easily master. Heart-healthy salmon and courgette are gorgeous with a bit of crème fraîche, lemon and mint. It's bound to become a summer supper staple.
Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander
Whip up this vibrant gingered chicken stir-fry noodle for a speedy midweek meal
Indian spiced kebabs take hardly anytime to prepare and only six minutes to cook!
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.
These juicy low fat lamb kebabs with fruity couscous make a great alfresco summer dinner or weekend fakeaway.
This creamy tomato pasta recipe is an easy weeknight dinner, that's ready in less than 30 minutes. Kids will love the creamy tomato sauce.
A lighter alternative to chilli con carne, this version can be made with turkey mince or breast. The meat is browned then softened with onions before being gently simmered in a slow-cooker with spices, beans and tomatoes.
Scones don't always have to be served with jam and cream. This teatime treat brings out the flavour of another classic British favourite, Cheddar, and once baked and served warm with a smear of butter these savoury cheese and herb scones will be hard to resist.