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Bunny cake pops recipe

18 ratings

Have fun with the kids this Easter by creating these irresistibly cute and totally tasty bunny pops. So simple and quick to create, with sugary-sweet fondant icing and vanilla buttercream, they’ll made a charming alternative to chocolate this Easter. Please bear in mind that you will need cake pop sticks as well as a cake pop stand, or some florists' foam in cups, to make these sweet treats. See method

Serves 20 (makes 20)
30 mins to prepare plus 30 mins to chill
410 calories / serving

Ingredients

2 x 300g Madeira cakes, roughly broken up
300g ready-made vanilla buttercream icing
apricot jam, for brushing
1kg ready-made white fondant icing
250g pack of ready-made pink fondant icing
50g white chocolate, melted
black writing icing pen

Each serving contains

Energy
1740kj
410kcal 21%
Fat
8g 11%
Saturates
4g 21%
Sugars
81g 89%
Salt
0.4g 7%

of the reference intake
Carbohydrate 87.6g Protein 2.4g Fibre 0.4g

Method

Put the Maderia cakes, roughly broken up, into a blender and whizz to fine crumbs. Add the vanilla buttercream icing and blend together. Roll into 20 balls, then freeze for 30 mins.
Push a long lollipop stick into each ball and brush with warm apricot jam. Take the white fondant icing and roll small pieces to the thickness of pound coins. Use to cover the balls, pressing it round with your fingers. Cut away the excess icing from around the stick.
Make ears using pieces of white fondant icing. Take a pack of ready-made pink fondant icing, pull off small pieces and flatten and press onto each ear. Melt the white chocolate; dip the base of each ear in the chocolate, and hold in place on the cake pop until secure. Make a nose from pink fondant, stick on with melted chocolate, and then draw on a mouth and eyes with a black writing icing pen.
Put the cake pops in the stand – you'll need a cake pop stand or florists’ foam in cups – to keep them upright. while you make the rest. Chill until ready to serve.

See more Easter recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.