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Celebrate Easter weekend with a breakfast treat everyone will love. These cute granola nests act as little crunchy bowls for a yogurt and a tropical fruit salad topping, or use your own favourite fruits instead. See method
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Tip: The granola nests can be made ahead and stored, without the topping, in an airtight container for up to 2 days.
If you use coconut oil and a dairy-free yogurt, this recipe is suitable for vegans.
Freezing and defrosting guidelines
The unfilled nests can also be frozen. Bake as above then once completely cool, transfer to an airtight, freezer-safe container. Seal and freeze for up to 3 months. To serve, defrost thoroughly at room temperature and fill as above.
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