Burgers with horseradish slaw and watercress recipe

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  • Serves 4
  • 15mins to prepare and 15mins to cook
  • 555 calories / serving
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Just a glimmer of sunshine is all the excuse you'll need to fire up the grill for these delicious burgers with horseradish slaw and watercress.

Stir the horseradish into the crème fraîche or yogurt, then add the carrot and cabbage, season, and mix. Use straight away or refrigerate for up to 3 hours, stirring well before serving.

If using a barbecue, ensure the coals are hot with no trace of flame. Space the burgers over a medium-hot area, season well, and cook for 4-5 minutes on each side until cooked through.

Alternatively, cook the burgers under a grill preheated to medium for 12-16 minutes, turning occasionally, until they’re cooked through.

Put a spoonful of slaw on half a roll, add a burger and top with some chutney, a few watercress leaves and the other half of the roll. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • For the slaw

  • 1⁄2tbsp horseradish sauce
  • 2tbsp crème fraîche or Greek-style yogurt
  • 1 medium carrot, peeled and coarsely grated
  • 100g (31⁄2oz) red cabbage, finely shredded
  • For the burgers

  • 454g (1lb) pack British beef burgers
  • 4 crusty white rolls, halved
  • handful fresh watercress
  • 4tbsp Finest Roasted Red Pepper Chutney
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  • Energy 2319kj 555kcal 28%
  • Fat 31g 44%
  • Saturates 13.2g 66%
  • Sugars 9.1g 10%
  • Salt 2g 33%

of the reference intake
Carbohydrate 40.9g Protein 26.4g Fibre 3.5g

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