Just a glimmer of sunshine is all the excuse you'll need to fire up the grill for these delicious burgers with horseradish slaw and watercress.
Stir the horseradish into the crème fraîche or yogurt, then add the carrot and cabbage, season, and mix. Use straight away or refrigerate for up to 3 hours, stirring well before serving.
If using a barbecue, ensure the coals are hot with no trace of flame. Space the burgers over a medium-hot area, season well, and cook for 4-5 minutes on each side until cooked through.
Alternatively, cook the burgers under a grill preheated to medium for 12-16 minutes, turning occasionally, until they’re cooked through.
Put a spoonful of slaw on half a roll, add a burger and top with some chutney, a few watercress leaves and the other half of the roll.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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