You should receive an email shortly.
Please log in to add this recipe
Go to binder
This vibrantly coloured houmous is made with roasted squash instead of the traditional chickpeas. It's best served with slices of warm pitta and vegetable sticks for dunking. See method
of the reference intake Carbohydrate 5.7g Protein 1.9g Fibre 1.4g
Tip: If you don't have butternut squash, try roasting pumpkin instead - a great way to use up leftover pumpkin after Halloween!
See more Butternut squash recipes
Before you comment please read our community guidelines.