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Jamie says: "So simple and so delicious, this super-easy method gives you tasty pizza in a flash. Topped with a garlicky tomato sauce, roasted mushrooms and creamy mozzarella, this traybaked number is a total crowd-pleaser." See method
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Tip: To make the most of mushrooms roast them with garlic as in the recipe and use in meals for today, tomorrow and into next week. Stir into a risotto, or turn into a pasta bake with tomato sauce and some grated mozzarella or keep for longer and blitz with chicken or vegetable stock to make soup and freeze.
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