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Kick off your Christmas feasting with these clever cheese bauble starters in three festive flavour combinations. Simply mix the cheese with herbs, shape into a ball and chill. Don’t forget to decorate with a ribbon before serving! See method
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Wensleydale and cranberries with pecans and honeyed nuts Christmas bauble
ServingTo make into a bauble, when ready to serve take 2 x 22cm pieces of ribbon, lay onto your work-surface in a cross shape. Tie together so there is a knot in the middle. Place the knot on top of the cheese ball and tuck the ends underneath. Make a small hole in the top with a skewer. Bend round a piece of chive to create a ‘loop’ – poke the cut ends into the hole. Cut another piece of ribbon, tie into a bow and place on top. Serve immediately or chill for up to an hour before serving.
Tip: If making all three flavours, while working on one, keep the remaining two in the fridge to stay as firm as possible.
See more Christmas starter recipes
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