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Cheesy chutney toast recipe

Cheesy chutney toast recipe

5 ratings

Need something sweet 'n' spicy in a hurry? This cheesy toast, topped with onion chutney and mature British cheeses, is bound to please the crowd. Swap the boule for sourdough for extra tang. See method

  • Serves 1
  • Takes 10 minutes
  • 421 calories / serving

Ingredients

  • 30g finely grated mature Cheddar
  • 30g finely grated Cheshire cheese
  • 1 tbsp milk
  • ⅛ tsp Worcestershire sauce
  • ¼ tsp English mustard
  • pinch cayenne pepper
  • 2 slices white stonebaked boule
  • 1 1/2 tsp red onion chutney
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

    1760kj
    421kcal     21%

  • Fat

    21g 30%

  • Saturates

    13g 66%

  • Sugars

    5g 5%

  • Salt

    1.6g 26%

of the reference intake
Carbohydrate 36g Protein 20.8g Fibre 2.4g

Method

Need something sweet 'n' spicy in a hurry? This cheesy toast, topped with onion chutney and mature British cheeses, is bound to please the crowd. Swap the boule for sourdough for extra tang.

1. Mix the grated cheeses, milk, Worcestershire sauce, English mustard and cayenne pepper in a bowl.

2. Toast the boule slices.

3. Spread with red onion chutney and top with the cheese mix. Grill on medium for 4-5 mins until melted.

 

See more Cheese recipes

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