We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a great summer dessert, look no further than this mini galette recipe made with juicy cherries, white chocolate and pistachios. Add a little thyme to compliment the tart cherry flavour and enjoy served warm topped with ice cream. With minimal prep, this easy dessert idea is perfect for al fresco dinner parties. See method
of the reference intake Carbohydrate 49.7g Protein 8.3g Fibre 3.5g
Tip: To make this recipe cheaper, you can use frozen or drained tinned cherries instead of fresh.
See more Summer desserts
Before you comment please read our community guidelines.