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Cherry and thyme galettes recipe

5 ratings

For a great summer dessert, look no further than this mini galette recipe made with juicy cherries, white chocolate and pistachios. Add a little thyme to compliment the tart cherry flavour and enjoy served warm topped with ice cream. With minimal prep, this easy dessert idea is perfect for al fresco dinner parties. See method

Makes 6
25 mins to prepare and 25 mins to cook, 10 mins to cool
540 calories / serving
Vegetarian

Ingredients

1 tbsp plain flour, plus extra for dusting
500g block shortcrust pastry
1 medium egg, beaten
3 thyme sprigs, leaves picked
250g cherries, stoned
2 tbsp light brown sugar
75g white chocolate, chopped
60g pistachios, roughly chopped
1 tsp icing sugar
crème fraîche or ice cream, to serve (optional)

Each serving contains

Energy
2250kj
540kcal 27%
Fat
34g 49%
Saturates
14g 69%
Sugars
18g 20%
Salt
0.4g 7%

of the reference intake
Carbohydrate 49.7g Protein 8.3g Fibre 3.5g

Method

Preheat the oven to gas 6, 200°C, fan 180°C.
Line 2 baking sheets with nonstick baking paper. Dust your work surface with flour, then roll the pastry out to a large rectangle with roughly the thickness of a 20p coin. Cut out 6 x 16cm-wide circles and place on the baking sheets (you may need to reroll the pastry); brush with egg and scatter with thyme.
In a bowl, mix the cherries, 1 tbsp brown sugar, the flour, chocolate and pistachios.
Spoon the mix onto the centre of the pastry and fold in the edges to cover the edges of the filling. Brush with egg; scatter over the remaining brown sugar. Chill for 15 mins.
Bake for 25 mins until golden. Cool for 10 mins, then dust with icing sugar and serve with crème fraîche or ice cream, if you like.

Tip: To make this recipe cheaper, you can use frozen or drained tinned cherries instead of fresh.

See more Summer desserts