You should receive an email shortly.
Please log in to add this recipe
Go to binder
This simple chicken dinner – packed with caramelised onions and peppers – gets its heat from cajun spices and finely diced red chilli See method
of the reference intake
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Before you comment please read our community guidelines.