Perfect for a speedy lunch or weekday meal, this simple chicken and avocado salad makes for a mouthwatering dish yet takes minutes to master.
- In a glass jar with a fitted lid, combine the dressing ingredients with a pinch each of salt and sugar; set aside.
- Cook the bacon in a hot frying pan until crisp, then break into pieces.
- Combine the avocado, chicken, spring onion, celery and peas in a serving bowl. Give the dressing a good shake, then pour it over the salad and toss to combine. Add the bacon and tarragon and mix again.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.