Enjoy the tangy, sweetness of kiwi fuit in this mouthwatering chicken salad, topped with a lime and ginger dressing.
Arrange the chicken, kiwi slices, spring onions and watercress on a platter or in a large bowl. Sprinkle over the cashews and the red chilli.
Mix the dressing ingredients in a small bowl until the sugar is dissolved. Pour over the salad just before serving.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.