Chicken salad with kiwi and cashews recipe

5 ratings Rate
  • Serves 4
  • 15 mins to prepare
  • 436 calories / serving
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Enjoy the tangy, sweetness of kiwi fuit in this mouthwatering chicken salad, topped with a lime and ginger dressing. 

Arrange the chicken, kiwi slices, spring onions and watercress on a platter or in a large bowl. Sprinkle over the cashews and the red chilli.

Mix the dressing ingredients in a small bowl until the sugar is dissolved. Pour over the salad just before serving.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • whole roast chicken, meat removed and shredded
  • 3 kiwi fruits, peeled, halved and sliced
  • 4 spring onions, sliced
  • 100g (3 1/2oz) watercress or spinach
  • 25g (1oz) cashews, toasted
  • 1 red chili, cut into thin slices
  • For the dressing

  • 2 limes, squeezed
  • 1 tsp ginger, grated
  • 1/2 garlic clove, crushed
  • 30ml (2tbsp) water
  • 15ml (1 tbsp) fish sauce
  • 1 tbsp caster sugar
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  • Energy 1836kj 436kcal 22%
  • Fat 11.6g 16%
  • Saturates 2.9g 15%
  • Sugars 9.8g 11%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 10.9g Protein 70.8g Fibre 2.2g

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