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Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
Tip: If you like a smooth soup simply puree the carrot soup mixture without the chicken. Return to the pan and heat gently, Add the chicken and cook for 4-5 minutes until heated through. Serve with a drizzle of single cream and fresh chopped chives scattered over.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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