Chicken Marbella recipe

375 ratings Rate
  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 353 calories / serving
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This wonderful chicken dish will become a firm favourite, it is simple to prepare but, no less for delicious it!

Preheat the oven to gas 6, 200°C, fan 180°C. Combine the red wine vinegar, olive oil, apricots, olives, capers and garlic in a small bowl.

Lay the chicken thighs in a 1.5 litre (2 1⁄2pt) ovenproof dish. Add your mixture and nestle in the bay leaves. Pour in the white wine and sprinkle over the oregano and brown sugar.

Bake for 25 minutes, until the meat has cooked through with no pink showing. Serve with wilted winter greens and baby potatoes.

See more Chicken recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 75ml (3fl oz) red wine vinegar
  • 30ml (2 tbsp) olive oil
  • 100g (3½oz) dried apricots, halved
  • 75g (3oz) pitted green olives
  • 40g (1½oz) baby capers, plus a little of their juice
  • 3 cloves garlic, crushed
  • 8 chicken thigh fillets, skinned
  • 2 bay leaves
  • 75ml (2 1/2fl oz) white wine
  • 5g (1 tsp) dried oregano
  • 40g (1½oz) brown sugar
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  • Energy 1482kj 353kcal 18%
  • Fat 12.9g 18%
  • Saturates 2.5g 13%
  • Sugars 20.3g 23%
  • Salt 1.6g 27%

of the reference intake
Carbohydrate 21.5g Protein 33.2g Fibre 3.2g

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