Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Chicken Marbella recipe

392 ratings

This fantastic chicken Marbella will become a firm favourite – not only is it really easy to prepare, but it tastes wonderfully delicious. With tender chicken thighs, plenty of veg, and capers and olives for extra depth, it's sure to satisfy. See method

Serves 4
5 mins to prepare and 25 mins to cook
353 calories / serving
Healthy

Ingredients

75ml (3fl oz) red wine vinegar
30ml (2 tbsp) olive oil
100g (3½oz) dried apricots, halved
75g (3oz) pitted green olives
40g (1½oz) baby capers, plus a little of their juice
3 cloves garlic, crushed
8 chicken thigh fillets, skinned
2 bay leaves
75ml (2 1/2fl oz) white wine
5g (1 tsp) dried oregano
40g (1½oz) brown sugar

Each serving contains

Energy
1480kj
353kcal 18%
Fat
13g 18%
Saturates
3g 13%
Sugars
20g 23%
Salt
1.6g 27%

of the reference intake
Carbohydrate 21.5g Protein 33.2g Fibre 3.2g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Combine the red wine vinegar, olive oil, apricots, olives, capers and garlic in a small bowl.
Lay the chicken thighs in a 1.5 litre ovenproof dish. Add your mixture and nestle in the bay leaves. Pour in the white wine and sprinkle over the oregano and brown sugar.
Bake for 25 mins, until the meat has cooked through with no pink showing. Serve with wilted winter greens and baby potatoes.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.