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This veg-packed chilli con carne is made using frozen ingredients. Why not try making this in your slow cooker for extra flavour? See method
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Slow cooker tip: To cook in a slowcooker, fry the mince in 1 tbsp oil for 8-10 mins; transfer to a slowcooker. Fry the onion, garlic and coriander stalks, then add the spices. Add the tinned tomatoes and enough water to cover. Bring to the boil, then tip into the slowcooker. Cover and cook on low for 6-8 hrs until thickened. Add the beans, cook for 30 mins, then add the frozen veg for the final 10 mins.
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