With rich plum jam and sesame seeds these chipolatas are gorgeously sticky and delicious. This easy Christmas party food idea gives you a canapé that's sure to keep your guests coming back for more.
Preheat the oven to gas 6, 200°C, fan 180°C.
Gently warm the plum jam in a small saucepan over a low-medium heat until it becomes a loose consistency. Stir in the oil.
Separate the sausages and toss in the jam mixture, then sprinkle with sesame seeds.
Season with a little salt and pepper and put in a large roasting tin. Cook for 25-30 minutes, turning halfway, until browned and cooked through. Serve immediately.
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