Chipolatas with plum jam and sesame seeds recipe

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With rich plum jam and sesame seeds these chipolatas are gorgeously sticky and delicious. This easy Christmas party food idea gives you a canapé that's sure to keep your guests coming back for more. See method

  • Serves 24 (makes 24)
  • 5 mins to prepare and 30 mins to cook
  • 91 calories / serving

Ingredients

  • 4 tbsp plum jam
  • 1 tbsp sunflower oil
  • 2 x packs 12 Tesco Finest British Cumberland chipolatas
  • 40g (1 1/2oz) sesame seeds

Each serving contains

  • Energy

    380kj
    91kcal
    5%
  • Fat

    7g 10%
  • Saturates

    2g 12%
  • Sugars

    2g 2%
  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 1.7g Protein 5.5g Fibre 0.2g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C.
  2. Gently warm the plum jam in a small saucepan over a low-medium heat until it becomes a loose consistency. Stir in the oil.
  3. Separate the sausages and toss in the jam mixture, then sprinkle with sesame seeds.
  4. Season with a little salt and pepper and put in a large roasting tin. Cook for 25-30 minutes, turning halfway, until browned and cooked through. Serve immediately.

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