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Chipolatas with plum jam and sesame seeds recipe

5 ratings

With rich plum jam and sesame seeds these chipolatas are gorgeously sticky and delicious. This easy Christmas party food idea gives you a canapé that's sure to keep your guests coming back for more. See method

Serves 24 (makes 24)
5 mins to prepare and 30 mins to cook
91 calories / serving

Ingredients

4 tbsp plum jam
1 tbsp sunflower oil
2 x packs 12 Tesco Finest British Cumberland chipolatas
40g (1 1/2oz) sesame seeds

Each serving contains

Energy
380kj
91kcal 5%
Fat
7g 10%
Saturates
2g 12%
Sugars
2g 2%
Salt
0.4g 6%

of the reference intake
Carbohydrate 1.7g Protein 5.5g Fibre 0.2g

Method

Preheat the oven to gas 6, 200°C, fan 180°C.
Gently warm the plum jam in a small saucepan over a low-medium heat until it becomes a loose consistency. Stir in the oil.
Separate the sausages and toss in the jam mixture, then sprinkle with sesame seeds.
Season with a little salt and pepper and put in a large roasting tin. Cook for 25-30 minutes, turning halfway, until browned and cooked through. Serve immediately.

Christmas party food ideas