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Choc-orange espresso martini recipe

Choc-orange espresso martini recipe

1 rating

Chocolate orange meets smooth, rich espresso in this twist on everyone's favourite evening cocktail. The classic Absolut Swedish Vodka and smooth Kahlúa base is mixed with rich chocolate sauce and citrusy orange zest for a simple but luxurious drink. See method

  • Serves 1
  • 15 mins to prepare
  • 146 calories / serving
  • Vegetarian
  • Gluten-free

Ingredients

  • small handful of ice cubes
  • 25ml Absolut Swedish Vodka
  • 25ml Kahlúa coffee liqueur
  • 25ml cooled fresh espresso coffee
  • 1 tbsp Tesco Finest chocolate sauce
  • ½ orange, zested, plus a twist to garnish
  • ¼ tsp cocoa powder

Perfect with:

Absolut Swedish VodkaThis smooth Swedish vodka is ideal for making classic cocktails, from a Martini to a Bloody Mary Absolut Swedish Vodka
This smooth Swedish vodka is ideal for making classic cocktails, from a Martini to a Bloody Mary
Shop ingredients

Each serving contains

  • Energy

    610kj
    146kcal
    7%
  • Fat

    3g 5%
  • Saturates

    2g 11%
  • Sugars

    7g 8%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 14.6g Protein 1g Fibre 2.6g

Method

  1. Add the ice to a cocktail shaker and top up with the vodka, Kahlúa, coffee, chocolate sauce and orange zest, and shake vigorously for 30 secs.
  2. Strain into a chilled coupe glass (see tip, below), dust with cocoa and garnish with the twist of orange.

Tip: To chill your cocktail glass, place in the freezer for 10 minutes. Alternatively, fill the glass with ice cubes and leave to stand for the same amount of time.

See more Cocktail recipes

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