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Pear and chocolate are a classic combination and this easy cake makes a delicious end to a dinner party. Best served warm with plenty of cream, this rich chocolate sponge is turned upside-down to reveal a ring of soft, caramelised pears. See method
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Tip: You can bake the cake up to 2 days in advance, making it perfect for a dinner party. Store in an airtight container until ready to serve.
If short on time, you can skip step 1 and use tinned, quartered pears instead. Drain from their juice and arrange straight in the tin as above.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.