We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Nothing beats this chocolate mousse pie for a deliciously decadent Easter pud. From the Oreo biscuit base and rich mousse to the whipped cream and almond praline, this recipe is every dessert lover's dream come true. See method
of the reference intake Carbohydrate 43.3g Protein 6.9g Fibre 1.4g
Tip: Add leftover evaporated milk to mashed potato, scrambled eggs or macaroni cheese for an extra creamy flavour.
See more Easter dessert recipes
Before you comment please read our community guidelines.