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An OXO Red Wine Stock Pot is the star of the show in this comforting stew of chorizo, potatoes, tomatoes, cannellini beans and kale. See method
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Freezing and defrosting guidelines
Cook the stew as per recipe but omit the greens and parsley, and allow to cool completely before covering and freezing for up to 3 months. Allow to defrost completely before bringing to a simmer and cooking the greens as per recipe. Scatter with parsley to serve. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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