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Our Japanese recipes make the most of clean flavours like miso, soy and wasabi. Japanese cuisine is full of fresh ingredients, try your hand at homemade sushi or recreate your own bento box - perfect as a healthy lunch or light midweek meal. Find more recipes from around the world.
These smoked salmon and cream cheese canapés have a lovely kick thanks to the wasabi. They’re quick, simple and ideal for serving at a cocktail party
Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps.
These mini salmon bites are flavoured with crème fraîche and wasabi for a fiery kick.
In Japan, it's popular to eat fried chicken during the festive season. Try serving it up as a canapé for your next Christmas party and it's sure to go down a treat.
Pair this fiery fried chicken with a spicy wasabi slaw for a delightful speedy supper
These succuluent Asian-inspired lime and pepper chicken with sesame and spring onion are mouthwateringly good and make the perfect fuss-free starter
Infused with Asian flavours, this salmon and aubergine dish is an ideal fuss-free midweek meal.
The classic chicken sandwich has been given a delicious makeover – succulent chicken, lightly griddled in a sticky barbecue sauce and served in a fresh baguette. Top with a homemade slaw, packed with peppery mooli and sweet carrot
Ready in moments, grilled tuna steaks are packed with flavour and goodness. Serve alongside our edamame salad and some cooked rice noodles, and you won't need more than a little squeeze of lime and some sliced chilli to garnish this hearty yet healthy dish.
Sweet, juicy scallops need very little attention as they are so delicious. Here they are dressed in lime, lemon juice, and soy sauce after being pan-fried in a grapeseed oil and melted butter. Heavenly. Garnish with just a few snips of chive.
These Japanese-inspired pancakes are a nifty way of using up any leftover coleslaw you might have kicking about in the fridge. Japanese pancakes tend to be lighter and fluffier than regular pancakes – they're sometimes called soufflé pancakes. This quick and easy recipe makes a great lunch or light dinner.
Tuck into this Japanese-style bowl of brown rice with colourful vegetables and a light miso broth.
Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet, punchy sauce. This easy chicken katsu curry recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice.
Packed with the Asian flavours of soy sauce, five-spice and ginger, this warming ramen is brimming with succulent chicken and seasonal mushrooms, making for a delicious autumnal dish. What's more, it's ready in under 30 minutes!
Try something new with your leftover lamb with this super easy ramen recipe. Give packet noodles extra flavour with miso and ginger, then load on your leftover meat and whatever toppings you fancy. We recommend pak choi, carrots and jammy eggs.
Shiitake mushrooms are the star of these bao buns, lending a meaty and buttery texture to this Chinese-inspired creation. Packed with sweet, spicy and umami flavours, this dish makes a super side to a weekend fakeaway or a tasty 'treat' lunch.
This delicious vegetarian noodle pot recipe is the perfect mug meal for one, you don't even need a microwave
Transform your takeaway favourite into a quick and easy midweek dinner in our healthier version. Tinned mackerel is coated in a delicious katsu sauce, then placed on top of rice with fresh cucumber, radishes and a squeeze of lime.
Feeling creative? Take cues from the Japanese and swap bread for sushi rice and nori sheets and pull together this gluten- and dairy-free sandwich, filled with hot smoked salmon flakes and pickled cucumber.
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.
Derek Sarno's vegan miso glazed aubergines are perfect for the barbecue and inspired by Asian flavours.
Sweet and sticky, teriyaki sauce is the perfect flavour pairing for light and delicate white fish
Ella has accidentally scratched the family car – oops! To break the news to her parents, she puts her cooking skills to the test, and carefully prepares a delicious meal – miso-glazed salmon served with crunchy, fresh vegetable slaw.
Craft a balanced rice bowl in just 20 minutes with this delicious chestnut mushroom recipe.
Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.
Learn how to recreate the iconic katsu curry at home with this simple recipe. We've replaced chicken with crispy tofu for a delicious vegan twist. Serve with fluffy rice and a squeeze of lime juice for big fakeaway flavours.
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
Barbecuing tofu gives it a wonderful smoky, charred flavour
Salmon teriyaki kebabs take no time to prepare and cook in minutes. Skewered chunks of salmon are brushed with a garlic, ginger, honey, soy sauce and sesame glaze, then baked under the grill until juicy and cooked-through.
A little salty, a little sweet, a little sour, chicken teriyaki with steamed sesame veg is just what you need for a great supper after a long day.
Making your own sushi is easier than you might think. Sushi rice is mixed with homemade sushi vinegar (rice wine vinegar and caster sugar) before being combined with the tuna, mayo and spring onion mix – plus just a little bit of wasabi.
Succulent salmon loves the sweet, saltiness of Teriyaki sauce as a partner and in this dish, with an easy marinade that needs only a handful of ingredients, it all comes together beautifully. Serve with fluffy jasmine rice and some crunchy broccoli.
Bring a taste of Japan to the table with this super side dish that will feed four people.