You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Made with refreshing coconut milk, this classic pudding has been given a tropical twist with pineapple and mango. It tastes just as good cold as it does hot – simply cover it with clingfilm as it cools to prevent a skin forming. See method
of the reference intake
See more Dessert recipes