You should receive an email shortly.
Please log in to add this recipe
Go to binder
Rustle up this vibrant, hearty cottage pie with a twist. This version includes a gorgeous topping of sweet potatoes, carrots and parsnips See method
of the reference intake
Tip: It’s a good idea to allow the mash to cool slightly before putting it on top of the mince, this will prevent it from sinking into the meat during cooking!
See more #EvenBetter recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.