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Make something different this Christmas with cookery writer and food blogger, Zuza Zak's Makowiec – a Polish and Slavic poppy seed cake. Zuza says: "Makowiec is a much-loved cake because you can play around with the filling – some add candied orange peel, others chopped dried apricots. I’ve gone for a simple version – the filling is smooth and easy to work with."
Make a batch of these fluffy muffins filled with the sharpness of summer blackberries to balance the sweetness of the batter
Chocolate and raspberries are a winning combination with the acid fruit of the berries cutting through the richness of the chocolate
Cranachan is a traditional Scottish dessert showcasing the best of classic Scottish produce – oats, whisky and raspberries. This is a popular Burns Night (25th January) pudding but tastes deliciously indulgent any time of year.
Bursting with tropical flavour from coconut, passion fruit and mango, this gorgeous vegan birthday cake recipe is so delicious.
Bright, fruity and refreshing, a simple raspberry sorbet makes the perfect summer dessert to have stashed in the freezer. This homemade version requires a little bit of time but it’s worth it to achieve a smooth sorbet packed with fresh berry flavour.
This healthy bake has all the classic flavour of an indulgent carrot cake recipe, but makes a healthy treat for kids and adults alike, as the cake is sweetened with apple, banana and sultanas and cut into snack-size squares.