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Vegans don't have to miss out on homemade cookies - make this vegan chocolate chip cookie recipe. Made using dairy-free spread, soy milk and vegan chocolate, these golden cookies are studded with melting pools of chocolate for a treat everyone can enjoy.
Finish off your barbecue, bonfire or campfire feast with these deliciously gooey melted s'mores
Fairy cakes are a kids' party classic – and are easy to make with them, too. Light vanilla sponge is topped with icing and strawberry jam – and two half slices of cake that make a cute pair of wings.
This vibrant, six-layered rainbow creation is a guaranteed showstopper
You can’t go wrong with a classic easy rhubarb crumble. This timeless pud is a great way to make the most of pretty pink rhubarb, with the tangy fruit balanced by the oaty crumble topping, best served with plenty of custard! Give this recipe for rhubarb crumble a go, you won't be disappointed.
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter
These gorgeous biscuity chocolate truffles are the ideal sweet treat for Valentine's Day and take just 25 minutes to prepare