We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Advocaat is a sort of Dutch eggnog, and, used in recipes like this one for fluffy cupcakes, lends a boozy, Christmassy richness to proceedings. With buttercream icing piped over the top, these little cakes will make an irresistible addition to your festive menus.
An absolute classic - the cornflake cakes recipe. Get the kids involved when making these crunchy and moreish chocolate cornflake clusters. A perfect party pudding that young and old alike will love, the only cooking involved is melting chocolate, butter, and golden syrup.
French toast is given a festive makeover in this deliciously warming recipe
Originating for South Africa, malva pudding is filled with apricot jam and drizzled in syrup. We've given ours a festive twist with extra cinnamon and nutmeg. Try as an alternative dessert idea for Christmas Day.
This easy, no-bake pear cheesecake is sure to be a Christmas crowd-pleaser
This is tiramisu like you've never known before - ground ginger, crystalised ginger and ginger nuts transform this traditional Italian dessert into a spiced seasonal show-stopper. Serving 12, this needs to be on your Christmas dessert table!
A jar of mincemeat works wonders in this twist on a traditional baklava. We've added mixed spice and orange liqueur to make it even more festive. Wonderful for a party spread or teatime treat after Christmas shopping!
A warm steamed pudding is just what your Christmas dessert table needs. Packed with orange and gingerbread spices and drizzled with custard, you'll love this surprising flavour twist.
This is the ultimate show-stopper dessert for Christmas. Layers of pain au chocolat, chocolate custard and cherries create a decadent Black Forest spin on this timeless festive pud.
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
When juicy pomegranates are in season you have to make this jewel-bright chocolate bark. With only 4 ingredients, it's great for edible gifting or snacking over the festive period.
Make that first mince pie moment memorable with this indulgent, yet totally worth it festive treat, flavoured with caramel, hazelnuts and black cherries in kirsch. The good news is this recipe uses premade mince pies and if you don't fancy making Italian meringue, buy the meringues, too! It's something special, however you make it.
These fruit-filled pastry cakes, hailing from Chorley, are best enjoyed with a cup of tea
This traybake is one of those desserts you can put together in moments. Beat all the ingredients together minus the fruit in a bowl. Stir in sliced apples and blackberries then bake, cool and cut into squares.
'Barfi comes from the Hindustani and Persian word meaning snow', says food writer Dina Macki
Rice snaps are mixed with melted dark chocolate, dried cranberries and a pinch of salt, then shaped into mini Christmas puddings and decorated with white chocolate. The perfect Christmas treat.
These scrumptious chocolate chip cookies are dairy-free, perfect for when you've run out of butter but have a sweet craving. They keep for up to five days in an airtnight container, so best hide them away if you want them to last.
These dark and dramatic mince pies are inspired by that vintage classic the Black Forest gateau: they make a thoughtful and very tasty gift.
We love a fruit crumble, of course we do, but how about a chocolate version? Indulgent dark chocolate ganache with a crunchy crumb on top, we bet you’ll adore this alternative. The recipe will serve a lucky four people.
This Easter-inspired recipe for no-bake chocolate and caramel cheesecake is quick, easy and an excellent way to use up any errant Cadbury caramel eggs you might have laying about
We’ve given classic banoffee pie a speedy twist using ready-made pastry. With caramel sauce, rich dark chocolate and ready in just 20 minutes, who could say no?
Kids will love the bright pink of the raspberry drizzle icing on this lemony cake. They can spoon however much of the icing they like onto the warm sponge as it cools.
This show-stopping chocolate orange trifle recipe will really dazzle your guests this Christmas
No waffle iron? No problem. These easy griddle pan waffles are super simple to make at home for a breakfast or brunch treat any time. You can whip up this easy waffle batter using staple ingredients, then add whatever toppings you like, sweet or savoury.
Make the most of your slow-cooker and whip up an apple crumble recipe that’s sure to be an instant family favourite. To get a perfectly crisp top, all you have to do is cook for the last 10 minutes with the lid slightly ajar
A fruity, creamy traybake recipe using blonde chocolate
This is a lovely dessert to whip out when entertaining in the summer months. The juicy berry filling and light, fluffy sponge can be perfected by even the most nervous of bakers. Serve with cream or warm custard (or both!).
Light yet indulgent, this pretty-in-pink French gateau is a perfect summer dessert or mother's day treat: Strawberries and cream, sandwiched between two light spongecakes and topped with a pink cream icing.
Two British dessert classics combine in this ultimate summer-sharing pudding, packed full of fresh flavours
This gorgeous French dessert is traditionally made with cherries, but gets a seasonal twist with sweet apricots and raspberries in our clafoutis recipe