You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This simple seafood salad uses avocados as the perfect pockets for holding sweet, lime-dressed crab meat. Drizzled with a tangy buttermilk dressing, this makes a tasty lunch idea that's ready in just 10 minutes. See method
of the reference intake
See more Lunch recipes
Before you comment please read our community guidelines.