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Avocado, bacon and blueberry salad recipe

Avocado, bacon and blueberry salad recipe

25 ratings

A tasty salad that's super quick to make - packed with creamy avocado, peppery rocket and smoky bacon, and topped with a delicious fruity dressing. See method

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 290 calories / serving
  • Dairy-free


  • 8 rashers smoked streaky bacon
  • 100g rocket
  • 1 large avocado, chopped
  • 100g blueberries

For the dressing

  • 50g (2oz) blueberries
  • 2 tbsp olive oil
  • 1/2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp clear honey

Each serving contains

  • Energy

  • Fat

    25g 36%
  • Saturates

    6g 32%
  • Sugars

    6g 6%
  • Salt

    1.5g 25%

of the reference intake
Carbohydrate 8.3g Protein 7.8g Fibre 1.3g


  1. Heat a nonstick frying pan over a high heat and cook the bacon for 2 minutes on each side, until crisp. Set aside to cool completely.
  2. Meanwhile, make the dressing. Put the blueberries, oil, vinegar, mustard and honey into the bowl of a food processor (or use a stick blender) and whizz to combine. Season well.
  3. In a serving bowl, toss together the rocket, avocado and blueberries, then crumble over the bacon and drizzle with the blueberry dressing.

See more Salad recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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