A tasty salad that's super quick to make - packed with creamy avocado, peppery rocket and smoky bacon, and topped with a delicious fruity dressing.
Heat a nonstick frying pan over a high heat and cook the bacon for 2 minutes on each side, until crisp. Set aside to cool completely.
Meanwhile, make the dressing. Put the blueberries, oil, vinegar, mustard and honey into the bowl of a food processor (or use a stick blender) and whizz to combine. Season well.
In a serving bowl, toss together the rocket, avocado and blueberries, then crumble over the bacon and drizzle with the blueberry dressing.
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