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Cranberry martini recipe

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Make a batch of this martini to keep in the freezer for Christmas cocktails in a flash. Garnish with fresh or frozen cranberries for a festive touch! See method

Serves 6
Takes 15 mins plus freezing
96 calories / serving
Freezable
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

250ml vodka
15ml sweet red vermouth
1 tbsp cranberry sauce
few drops of Angostura bitters
6 fresh or frozen cranberries to garnish

Each serving contains

Energy
400kj
96kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
2g 2%
Salt
trace 0%

of the reference intake
Carbohydrate 1.8g Protein 0g Fibre 0.1g

Method

Pour the vodka, sweet red vermouth, cranberry sauce and Angostura bitters into a blender. Blitz until smooth, then strain through a sieve lined with coffee filter paper and transfer to a clean, freezer-safe bottle, leaving about 2.5cm space at the top.
Store in the freezer for 2-3 hrs or up to 3 days, thawing for a few mins if needed to let any ice crystals melt. Serve in chilled or frozen glasses garnished with fresh or frozen cranberries.

To sterilise glass jars or bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.

See more Cocktail recipes