Cranberry muffins recipe

36 ratings Rate
  • Serves 12 muffins
  • 10 mins to prepare and 35 mins to cook
  • 265 calories / serving
  • Freezable
Add this recipe to your binder.
Cranberry muffins

Preheat oven to Gas 6, 200°C, fan180ºC and line a 12-hole muffin tray with paper cases.

Simmer the cranberries with 50g (2oz) of caster sugar for 6-8 minutes, shaking the pan regularly until you have a thick glaze.

Sift the flour and the baking powder into a large bowl and stir in 150g (6oz) caster sugar.

In another bowl, whisk together 2 large eggs, the melted butter the buttermilk. Fold this mixture into the flour and stir the cranberries through.

Spoon into paper cases and bake for 20-25 minutes until cooked and golden.


Email recipe details
Print recipe
  • Ingredients

  • 200g (7oz) cranberries
  • 200g (7oz) caster sugar
  • 375g (12oz) plain flour
  • 1tbsp baking powder
  • 2 large eggs
  • 100g (3½oz) butter, melted
  • 284ml pot buttermilk
  • Energy 1115kj 265kcal 13%
  • Fat 9g 12%
  • Saturates 5g 23%
  • Sugars 20g 22%
  • Salt 0.4g 6%

of the reference intake
Carbohydrate 44.1g Protein 5.3g Fibre 2g


Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.