You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
With all the classic flavours of comforting fish pie, this simple recipe makes it even easier to rustle up this delicious dinner. Soft cheese and stock combine to make a satisfyingly creamy sauce in which fresh fish is lightly cooked, and fluffy mashed potatoes provide the perfect topping. See method
of the reference intake
Freezing and defrosting instructions
Wrap the assembled but uncooked dish in cling film and freeze for up to 3 months. Defrost completely in the fridge overnight, then cook as above.
See more Fish recipe