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With all the classic flavours of comforting fish pie, this simple recipe makes it even easier to rustle up this delicious dinner. Soft cheese and stock combine to make a satisfyingly creamy sauce in which fresh fish is lightly cooked, and fluffy mashed potatoes provide the perfect topping. See method
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Freezing and defrosting instructions
Wrap the assembled but uncooked dish in cling film and freeze for up to 3 months. Defrost completely in the fridge overnight, then cook as above.
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