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Crispy gnocchi with chorizo and green beans recipe

Crispy gnocchi with chorizo and green beans recipe

35 ratings

Ready in 20 minutes, this crispy gnocchi is a great midweek meal option. Mixed with chorizo, green beans and peppers in a zesty sauce, this is a dish that the whole family will love. See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 299 calories / serving
  • Dairy-free

Ingredients

  • 1 tbsp olive oil
  • 8 slices spicy chorizo, cut into strips
  • 500g gnocchi
  • 100g frozen mixed peppers
  • ½ tsp dried oregano
  • 2 garlic cloves, sliced
  • 220g green beans, trimmed and halved
  • ½ lemon, juiced​
  • 10g fresh coriander, leaves torn
1 of your 5-a-day and source of vitamin C

Each serving contains

  • Energy

    1260kj
    299kcal
    15%
  • Fat

    7g 10%
  • Saturates

    2g 9%
  • Sugars

    3g 3%
  • Salt

    1.2g 19%

of the reference intake
Carbohydrate 48.3g Protein 8.2g Fibre 4.8g

Method

  1. Heat the oil in a large, nonstick frying pan over a high heat. Fry the chorizo for 1 min, stirring frequently, until crisp and the oil has turned red. Scoop out the chorizo onto a plate, leaving the oil in the pan.
  2. Add the gnocchi and fry, turning frequently, for 5-7 mins until golden and crisp. Scoop out and add to the chorizo plate. Tip the peppers into the pan along with the oregano; fry for 5-7 mins until softened, then stir in the garlic and fry for 1 min. Add the green beans and 100ml water and fry for another 5 mins until the green beans are tender and the water has evaporated.
  3. Tip the gnocchi and chorizo back into the pan; stir in the lemon juice. Scatter with the coriander to serve.

See more Easy gnocchi recipes

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