Skip to content
Cucumber, marmite and cream cheese sandwiches recipe

Cucumber, marmite and cream cheese sandwiches recipe

13 ratings

A summer party just wouldn't be complete without a quintessential sandwich selection. Give this easy sandwich idea a go – herby cream cheese, refreshing cucumber and punchy Marmite, layered between slices of soft white bread. See method

  • Serves 12 (makes 12 mini sandwiches)
  • 10 mins to prepare
  • 74 calories / serving
  • Healthy
  • Vegetarian


  • 75g light soft cheese
  • 2 tbsp finely chopped mint leaves
  • 1 tbsp finely chopped chives
  • 6 slices medium sliced white bread
  • 1/2 cucumber, finely sliced
  • butter, softened
  • Marmite, for spreading
If you haven't got any white bread, try using brown instead

Each serving contains

  • Energy

  • Fat

    3g 5%
  • Saturates

    2g 9%
  • Sugars

    1g 1%
  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 8.8g Protein 2.8g Fibre 0.6g


  1. In a bowl, mix the soft cheese with the herbs; season with a little black pepper. Spread over 3 slices of bread, then top each with a layer of cucumber.
  2. Spread the remaining bread with butter and a thin coating of Marmite. Sandwich the Marmite slices with the soft cheese slices, then cut off the crusts. Cut each sandwich into 4 fingers.

See more Picnic recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.