Cucumber, marmite and cream cheese sandwiches

Cucumber, marmite and cream cheese sandwiches recipe

2 ratings

A summer party just wouldn't be complete without a quintessential sandwich selection. Give this easy sandwich idea a go – herby cream cheese, refreshing cucumber and punchy Marmite, layered between slices of soft white bread. See method

  • Serves 12 (makes 12 mini sandwiches)
  • 10 mins to prepare
  • 74 calories / serving
  • Healthy

Ingredients

  • 75g light soft cheese
  • 2 tbsp finely chopped mint leaves
  • 1 tbsp finely chopped chives
  • 6 slices medium sliced white bread
  • 1/2 cucumber, finely sliced
  • butter, softened
  • Marmite, for spreading

Each serving contains

  • Energy

    310kj
    74kcal
    4%
  • Fat

    3g 5%
  • Saturates

    2g 9%
  • Sugars

    1g 1%
  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 8.8g Protein 2.8g Fibre 0.6g

Method

  1. In a bowl, mix the soft cheese with the herbs; season with a little black pepper. Spread over 3 slices of bread, then top each with a layer of cucumber.
  2. Spread the remaining bread with butter and a thin coating of Marmite. Sandwich the Marmite slices with the soft cheese slices, then cut off the crusts. Cut each sandwich into 4 fingers.

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