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Cucumber, marmite and cream cheese sandwiches recipe

13 ratings

A summer party just wouldn't be complete without a quintessential sandwich selection. Give this easy sandwich idea a go – herby cream cheese, refreshing cucumber and punchy Marmite, layered between slices of soft white bread. See method

Serves 12 (makes 12 mini sandwiches)
10 mins to prepare
74 calories / serving
Healthy
Vegetarian

Ingredients

75g light soft cheese
2 tbsp finely chopped mint leaves
1 tbsp finely chopped chives
6 slices medium sliced white bread
1/2 cucumber, finely sliced
butter, softened
Marmite, for spreading

If you haven't got any white bread, try using brown instead

Each serving contains

Energy
310kj
74kcal 4%
Fat
3g 5%
Saturates
2g 9%
Sugars
1g 1%
Salt
0.4g 6%

of the reference intake
Carbohydrate 8.8g Protein 2.8g Fibre 0.6g

Method

In a bowl, mix the soft cheese with the herbs; season with a little black pepper. Spread over 3 slices of bread, then top each with a layer of cucumber.
Spread the remaining bread with butter and a thin coating of Marmite. Sandwich the Marmite slices with the soft cheese slices, then cut off the crusts. Cut each sandwich into 4 fingers.

See more Picnic recipes